Indian Eggplant And Potato Curry Recipe

Ingredients For Indian Eggplant And Potato Curry Recipe

• 2 teaspoon Vegetable Oil
• 0.5 Small brown onion, finely chopped
• 1 Garlic Clove, Crushed
• 1 tablespoon Korma curry paste
• 2 centimeter 1 small desiree potato, peeled, cut into cubes
• 2 centimeter 1 small eggplant, cut into cubes
• 0.75 cup Canned Chopped Tomatoes
• 2 tablespoon Coriander leaves, roughly chopped