Indian Chinese Chilli Fish Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the fish fillets with soy sauce, ginger-garlic paste, and cornstarch for 15 minutes.
• STEP 2.Heat oil in a pan and shallow fry the marinated fish until golden brown. Set aside.
• STEP 3.In the same pan, add chopped garlic, ginger, and green chilies. Saut茅 for a minute.
• STEP 4.Add sliced onions, bell peppers, and cook until they are slightly tender.
• STEP 5.Add soy sauce, tomato ketchup, vinegar, and chili sauce. Mix well.
• STEP 6.Add the fried fish fillets and toss gently to coat them with the sauce.
• STEP 7.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to marinate the fish for at least 15 minutes to enhance the flavor.
• You can use any firm white fish fillets like tilapia, cod, or basa.
• Adjust the amount of chili sauce and green chilies according to your spice preference.

Storage and Serving

• Leftover chilli fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the chilli fish as an appetizer or as a main course with steamed rice or noodles.