Name: Indian Chinese Chilli Chicken Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

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Alfred prasad's indian-chinese chilli chicken recipe is a wonderfully fiery, hearty dish. A simple midweek meal for when you fancy some spice. 

How to make Indian Chinese Chilli Chicken Recipe

Alfred Prasad

Crawler

Chinese

<p>Alfred prasad's indian-chinese chilli chicken recipe is a wonderfully fiery, hearty dish. A simple midweek meal for when you fancy some spice. </p>

Vegetable oil

Chicken Breast

Green pepper

Dried red chillies

Green chillies

Knob of ginger

Red Onion

Dark soy sauce

Light soy sauce

Chicken stock pots

Cornflour

Spring onions

Toasted Sesame Oil

Salt

To begin, heat the oil in a large wok or non-stick saucepan and brown the chicken (in batches if required) over a high heat, turning the chicken after a minute so it evenly colours on both sides. Remove the chicken with a slotted spoon and set aside. Heat the same oil and toss the green peppers for 10 seconds. Drain with a slotted spoon and set aside.

step 1

Add the red chillies, green chillies and ginger to the pan stir-fry for 23 minutes. Add the onions and toss well for 1 minute.

step 2

Add the dark and light soy sauces and mix well. Add stock and bring mixture to a boil. Dissolve the cornflour in 1 tbsp of cold water and mix well.

step 3

Once the stock begins to boil, add the cornflour paste, stirring vigorously to avoid any lumps.

step 4

Add the tossed green peppers, browned chicken and spring onions and cook for a further 23 minutes over a high heat.

step 5

Add the salt as required, drizzle over some sesame oil and serve hot with vegetable or egg-fried rice.

step 6

Great British Chefs