Indian Cauliflower Soup With Garam Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and saut茅 onions and garlic until golden brown.
• STEP 2.Add cauliflower florets and cook for a few minutes until slightly tender.
• STEP 3.Add vegetable broth, garam masala, salt, and pepper. Bring to a boil and simmer for 15-20 minutes.
• STEP 4.Using an immersion blender, blend the soup until smooth and creamy.
• STEP 5.Serve hot and garnish with fresh cilantro leaves.
• STEP 6.For storage, let the soup cool completely and transfer it to an airtight container. It can be refrigerated for up to 3 days.
• STEP 7.To reheat, simply heat the soup on the stovetop or in the microwave until warmed through.
• STEP 8.Serve the soup with a side of naan bread or rice for a complete meal.

Cooking Tips

• For a spicier soup, add a pinch of cayenne pepper or red chili flakes.
• You can adjust the consistency of the soup by adding more or less vegetable broth.
• If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.

Storage and Serving

• Store the soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until warmed through.
• Serve the soup hot and garnish with fresh cilantro leaves.
• Pair the soup with naan bread or rice for a complete meal.