Indian Bhaji-Cone Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, turmeric powder, red chili powder, salt, and water to make a smooth batter.
• STEP 2.Add chopped onions, bell peppers, carrots, and coriander leaves to the batter and mix well.
• STEP 3.Heat oil in a deep pan. Take a small portion of the vegetable batter and drop it into the hot oil. Fry until golden brown and crispy.
• STEP 4.Remove the fried bhajis from the oil and drain excess oil on a paper towel.
• STEP 5.Take a cone-shaped bread and fill it with the fried bhajis.
• STEP 6.Serve the Bhaji-Cone hot with mint chutney or tamarind chutney.

Cooking Tips

• Make sure the batter is not too thick or too thin. It should have a pouring consistency.
• You can add other vegetables like cabbage, spinach, or potatoes to the batter for variation.
• To make the cone-shaped bread, you can use a plain tortilla or make your own by shaping a flatbread into a cone and baking it until crispy.

Storage and Serving

• Indian Bhaji-Cone is best served hot and fresh.
• If you have leftover bhajis, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhajis in a preheated oven or toaster oven to regain their crispiness before serving.