How To Prepare Bhatura-Leavened Fried Indian Bread Recipe
Recipe By The Spruce Eats
The perfect companion for chole (chickpeas curry), a popular north indian dish, bhaturas are best eaten as they are made and piping hot. They look a lot like pooris except those are unleavened and smaller. Since bhaturas require that the dough is allowed to rise for 5 to 6 hours, it is best to prepare the dough in advance. This recipe will make enough to serve 3 people.
4.9
24 Rating -
Rate
Vegdiet
7hr 20minstotal
7hr Prep
20minsCook
7hr 20m.total
7hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for How To Prepare Bhatura-Leavened Fried Indian Bread Recipe
- 1/2 cup All purpose flour
- 1/4 teaspoon Baking powder
- 1/4 cup Yogurt
- 0.19 teaspoon Salt
Nutrition
value
value
60
calories per serving
1 g Fat2 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium75mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese0mg
- Phosphorus24mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats