Immune Boosting Chicken Turmeric Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, and grated ginger. Cook until the onion is translucent and fragrant.
• STEP 2.Add diced chicken breast and cook until browned on all sides.
• STEP 3.Stir in turmeric, cumin, and black pepper. Cook for another minute to toast the spices.
• STEP 4.Add chicken broth, chopped carrots, and diced celery. Bring to a boil, then reduce heat and simmer for 20 minutes or until the vegetables are tender.
• STEP 5.Add cooked rice or noodles if desired. Season with salt and adjust the seasoning to taste.
• STEP 6.Serve hot and garnish with fresh cilantro or parsley.

Cooking Tips

• For extra flavor, you can add a squeeze of lemon juice or a dollop of Greek yogurt before serving.
• Feel free to customize the soup by adding other vegetables like spinach or bell peppers.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot and simmer until thickened.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.