Imli dhaniya chutney Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water for 15 minutes and extract the pulp.
• STEP 2.Blend tamarind pulp, cilantro, green chilies, ginger, and spices to a smooth paste.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add the blended chutney mixture and cook for a few minutes until the flavors meld together.
• STEP 5.Allow the chutney to cool and store it in a clean, airtight jar in the refrigerator.

Cooking Tips

• Adjust the amount of green chilies according to your spice preference.
• You can add a pinch of roasted cumin powder for an extra flavor boost.
• For a smoother texture, strain the chutney after blending.

Storage and Serving

• Store the chutney in a clean, airtight jar in the refrigerator.
• It can be stored for a few weeks and tastes best when served chilled.
• Serve the chutney as a dip with samosas, pakoras, or any other Indian snacks.