Sambal Tempeh, Kacang & Ikan Bilis Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the tempeh until golden brown.
• STEP 2.Remove the tempeh from the pan and set aside.
• STEP 3.In the same pan, fry the peanuts and anchovies until crispy.
• STEP 4.Add the sambal sauce and stir well.
• STEP 5.Return the tempeh to the pan and mix everything together.
• STEP 6.Serve hot with steamed rice.

Cooking Tips

• Make sure to fry the tempeh until it is crispy and golden brown for the best texture.
• Adjust the amount of sambal sauce according to your spice preference.
• You can add some vegetables like green beans or cabbage for extra flavor and nutrition.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the sambal tempeh, kacang & ikan bilis with steamed rice or as a side dish with other Indonesian dishes.