Ike's Vietnamese Fish Sauce Wings Recipe

Cooking Directions

• STEP 1.In a bowl, mix together fish sauce, sugar, garlic, and chili until well combined.
• STEP 2.Add the chicken wings to the marinade and toss to coat. Let them marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• STEP 4.Place the marinated wings on the prepared baking sheet, making sure they are evenly spaced.
• STEP 5.Bake the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
• STEP 6.Remove the wings from the oven and let them cool for a few minutes before serving.
• STEP 7.Garnish with chopped cilantro and serve with lime wedges for squeezing over the wings.
• STEP 8.Enjoy these delicious Vietnamese fish sauce wings as an appetizer or main dish!

Cooking Tips

• For extra crispy wings, you can broil them for a couple of minutes after baking.
• If you prefer a spicier flavor, add more chili to the marinade.
• Make sure to flip the wings halfway through baking to ensure even cooking and browning.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the wings as an appetizer with a side of rice or as a main dish with a fresh salad.