Ikan Bakar Recipe

Name: Ikan Bakar Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

An Indonesian and Malaysian dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "roasted fish" in Indonesian it is a very tasty grilled skate fish prepared seasoning with spice marinade and then wrapped up in banana leaves for grilling.

4.6

22 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Ikan Bakar Recipe

1 pound skate
8 tablespoon Oil
4 piece large banana leaves
1 Nos shallot
1 Nos lime
4 Nos shallots
2 Nos medium size onion
stalk A lemongrass
2 Nos garlic cloves
0.5 teaspoon sliced ginger or 0.25 tsp ginger powder
0.5 teaspoon fresh galangal
1 tablespoon turmeric powder
1 tablespoon chili powder
1 tablespoon cooking oil
1 tablespoon Lime
1 tablespoon Belacan
0.5 teaspoon Salt
0.5 teaspoon Sugar

Directions : Ikan Bakar Recipe

STEP 1.Add some water to the chili powder and make a thick paste.

step 2

STEP 1.Cut belacan into pieces and dry roast the belacan slices for two minutes or until the edges start turning brown.

STEP 2.Now cool it down for some time

STEP 3.For marinade, blend chilli paste and roasted belacan to make a paste.

STEP 4.Cut the skate into 1 ½ inch widths and length depends upon the overall size of the skate.

step 7

STEP 1.Wash each skate piece with salt and water and dry it then sprinkle some salt on each piece and mix it well.

STEP 5.Apply the marinade,mix well and put it into the refrigerator for at least two hours.

step 12

STEP 1.1.heat a pan/grill, apply some oil on the pan cut a piece of banana leaf and place it into the pan,if the leaf is too small place the pieces side by side.

step 15

STEP 1.Now place the marinated skate piece by piece, drizzle ½ tbsp of oil over each piece and fry it for 10-15 mins.

STEP 6.5.drizzle ½ tbsp of oil over each piece and fry it for 10-15 mins.

STEP 7.6.the skate will be cooked if the flesh comes off easily from the bone,check it using a fork/spoon.

STEP 8.7.serve hot with sambal belacan.

Nutrition
value

1961

calories per serving

127 g Fat15 g Protein190 g Carbs19 g FiberOther

Current Totals

127 g Fat
15 g Protein
190 g Carbs
19 g Fiber

MacroNutrients

Carbs
190 g
Protein
15 g
Fiber
19 g

Fats

Fat
127 g

Vitamins & Minerals

Calcium
213 mg
Iron
14 mg
Vitamin A
283 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
3 mg
Vitamin B9
239 mcg
Vitamin B12
0 mcg
Vitamin C
117 mg
Vitamin E
20 mg
Copper
1 mcg
Magnesium
302 mg
Manganese
9 mg
Phosphorus
347 mg
Selenium
5 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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