Ikan Pari Bakar Recipe
Recipe By Slurrp
A flavourful dish prepared from marinated with ground chilli paste and herbs wrapped in banana leaves. Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish. It is marinated with blended chilli paste and herbs before being wrapped in banana leaves. It is then grilled to perfection and eaten with a spicy and tangy dip.
4.6
30 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Ikan Pari Bakar Recipe
- 5 gram shrimp paste
- 2 stalks lemongrass
- 4 Nos shallots
- 3 Nos garlic cloves
- 3 cm galangal
- 2 Nos fresh chilli peppers
- 1/2 teaspoon turmeric powder
- 2 tablespoon Oil
- 3 teaspoon tamarind paste
- 1 tablespoon Water
- 1/2 teaspoon Salt
- 1/2 tablespoon Sugar
- 400 gram fish
- 2 Nos calamansi
- As required Banana leaves
Directions: Ikan Pari Bakar Recipe
step 1
- STEP 1.Dry toast shrimp paste until fragrant. Grind lemongrass, shallots, garlic, galangal, chillies and turmeric powder. Add oil in a pan and heat it at medium flame. Add ground ingredients and saute it. Then add shrimp paste, tamarind juice, water and salt.
step 2
- STEP 1.Now keep the paste aside and let it cool. Marinate fish with chilli paste and keep it for 30 minutes. Brush the banana leaf with some oil. Then place the marinated fish on the banana leaf and grill it. Squeeze some lime juice.
Nutrition
value
value
435
calories per serving
31 g Fat5 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein5g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein5g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium144mg
- Iron12mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium114mg
- Manganese12mg
- Phosphorus159mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp