Iddiyappam Recipe

Cooking Directions

• STEP 1.In a large bowl, mix rice flour with hot water to form a soft dough.
• STEP 2.Fill the iddiyappam press with the dough and press it onto iddiyappam plates to form thin strands.
• STEP 3.Steam the iddiyappam for about 10-15 minutes until cooked and soft.
• STEP 4.Serve hot with coconut chutney, sambar, or kurma.

Cooking Tips

• Make sure the water is hot enough to form a soft dough.
• Grease the iddiyappam plates with oil to prevent sticking.
• You can add grated coconut to the dough for extra flavor.

Storage and Serving

• Iddiyappam is best served fresh and hot.
• Leftover iddiyappam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the iddiyappam in a steamer or microwave before serving.