Ingredients For Iceberg Wedges With Bacon And Buttermilk Dressing Recipe
4 Large plum tomatoes
0.25 cup Extra virgin olive oil
1 teaspoon Finely chopped thyme
Salt and freshly ground pepper
2 ounce Brioche
0.33000000000000007 cup Mayonnaise
0.25 cup Creme fraiche or sour cream
0.25 cup Buttermilk
2.5 tablespoon Fresh lemon juice
1 tablespoon Chopped flat leaf parsley
1.5 teaspoon Chopped mint
3 tablespoon Snipped chives
0.5 pound Thickly sliced bacon
Nutrition value
140
calories per serving
9 g Fat4 g Protein9 g Carbs2 g FiberOther
Current Totals
9 g Fat
4 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
122 mg
Iron
1 mg
Vitamin A
753 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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