Iberian Pork Rice Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, and black pepper. Add the pork slices and marinate for 30 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated pork slices and cook until golden brown and cooked through.
• STEP 3.In a separate pan, sauté the vegetables until tender-crisp.
• STEP 4.To serve, divide the cooked rice into bowls. Top with the cooked pork slices and sautéed vegetables. Drizzle with the sauce and garnish with chopped green onions.
• STEP 5.Enjoy the Iberian Pork Rice Bowl hot and fresh!

Cooking Tips

• For extra flavor, you can add a splash of sesame oil to the marinade.
• Make sure to slice the pork thinly for quick and even cooking.
• Feel free to customize the vegetables according to your preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the rice bowl until heated through.
• Serve the Iberian Pork Rice Bowl as a main dish for lunch or dinner.