Ginger Pork and Rice Bowls Recipe
Recipe By Jennifer Meyering
Savory pork is simmered with ginger, soy, and garlic until crispy then placed over a bed of rice and topped with cucumbers and fresh herbs.
3.7
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Pork and Rice Bowls Recipe
- 1.50 Green onions chopped, divided
- 3/4 tablespoon Soy sauce
- 1/2 teaspoon Packed light brown sugar
- 1/4 teaspoon Crushed red pepper flakes
- 1/4 tablespoon Olive oil
- 1/4 Clove garlic minced
- 1/4 tablespoon Ginger paste
- 1/4 pound Ground pork
- 1/2 cup White rice cooked
- 1/4 Medium cucumber diced
- 0.13 cup Fresh cilantro chopped
Nutrition
value
value
698
calories per serving
15 g Fat30 g Protein107 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein30g
- Carbs107g
- Fiber7g
MacroNutrients
- Carbs107g
- Protein30g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium114mg
- Iron9mg
- Vitamin A730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus408mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering