Chicken Taco Poblano Rice Bowls Recipe
Recipe By Skinny Taste
These quick and easy chicken taco poblano rice bowls are perfect for dinner or to make ahead for meal prep!.
3.5
22 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Taco Poblano Rice Bowls Recipe
- 0.31 pound organic boneless skinless chicken breasts, cut 1/2 inch cubes, from 3 small
- 1/2 teaspoon olive oil
- 1/4 medium red onion, peeled and diced
- 0.06 cup cilantro, minced plus more for garnish
- 1/4 poblano pepper, seeded and diced
- 1/4 roma tomato, cored and diced
- 1/4 lime, halved
- As required taco seasoning, see below
- As required kosher salt
- 1/4 cup frozen or fresh corn kernels
- 3/4 cup cooked brown rice, heated
- 0.06 cup cheddar jack cheese
- 0.06 cup 2% sour cream or Greek yogurt, optional
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon kosher salt
- 0.13 teaspoon chili powder
- 0.13 teaspoon Paprika
- 0.13 teaspoon Oregano
Nutrition
value
value
933
calories per serving
26 g Fat41 g Protein130 g Carbs11 g FiberOther
Current Totals
- Fat26g
- Protein41g
- Carbs130g
- Fiber11g
MacroNutrients
- Carbs130g
- Protein41g
- Fiber11g
Fats
- Fat26g
Vitamins & Minerals
- Calcium163mg
- Iron12mg
- Vitamin A969mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium196mg
- Manganese2mg
- Phosphorus538mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste