Rice Bowl Recipe

Recipe By Slurrp

A rice bowl is a versatile and satisfying dish that can be customized to suit your taste. It typically consists of a bed of fluffy rice topped with a variety of flavorful ingredients. Common additions include protein such as grilled chicken, beef, or tofu, along with vegetables like carrots, cucumbers, and avocado. A drizzle of sauce, such as soy sauce or teriyaki, adds a burst of flavor. Rice bowls are easy to make and can be enjoyed for lunch or dinner.

4.4
23 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Rice Bowl
plan
Bookmark

ingredients serve

Ingredients for Rice Bowl Recipe

  • 0.33 cup Rice
  • as required Protein Of Your Choice
  • as needed Assorted Vegetables
  • as required Sauce Or Dressing Of Your Choice

Directions: Rice Bowl Recipe

Cooking Directions

  • STEP 1.Cook the rice according to package instructions.
  • STEP 2.Prepare your choice of protein by grilling or sautéing it until cooked through.
  • STEP 3.Chop and prepare your desired vegetables and toppings.
  • STEP 4.Assemble your rice bowl by placing a serving of cooked rice in a bowl.
  • STEP 5.Top the rice with your choice of protein, vegetables, and toppings.
  • STEP 6.Drizzle with your preferred sauce or dressing.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • For added flavor, marinate your protein in your favorite sauce before cooking.
  • Feel free to mix and match different vegetables and proteins to create your own unique rice bowl.
  • To save time, you can use pre-cooked rice or leftover rice from a previous meal.

Storage and Serving

  • Rice bowls are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply microwave the rice bowl until heated through.
  • Serve the rice bowl as a complete meal or pair it with a side of soup or salad for a more substantial meal.
Nutrition
value
743
calories per serving
38 g Fat60 g Protein39 g Carbs7 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    60g
  • Carbs
    39g
  • Fiber
    7g

MacroNutrients

  • Carbs
    39g
  • Protein
    60g
  • Fiber
    7g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    6mg
  • Vitamin A
    514mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    27mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    140mg
  • Manganese
    1mg
  • Phosphorus
    624mg
  • Selenium
    100mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp