Rice Bowl

Rice Bowl Recipe

4.4
23 Rating

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About Rice Bowl Recipe:

Chukadon is a chinese-style rice bowl dish made of stir-fried seafood, meat, and vegetables. Cooked in a soy-infused sauce, it has all the flavors of your favorite take-out

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  • 40 mins
  • 23 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Rice Bowl Recipe

  • 1.33 Dried wood ear mushrooms
  • 0.17 Carrot
  • 0.33 Bok choy
  • 0.67 Leaves napa cabbage
  • 0.08 piece Boiled bamboo shoot
  • 0.33 Shiitake mushroom
  • 2 Shrimp
  • 2 ounce Sliced pork belly
  • 0.33 tablespoon Sake
  • 0.08 teaspoon Kosher/sea salt
  • 0.67 teaspoon Potato starch/cornstarch
  • 0.67 tablespoon Neutral Flavored Oil
  • 0.33 cup Chicken stock/broth
  • 0.17 cup Water
  • 0.17 teaspoon Sugar
  • 0.33 tablespoon Sake
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/25 teaspoon White pepper powder
  • 0.33 teaspoon Sesame oil
  • 0.67 tablespoon Potato starch/cornstarch
  • 0.67 tablespoon Water
  • 1.33 Servings cooked japanese short grain rice yields roughly 4 servings ; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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