Tata Eatery's Iberian Katsu Sando Recipe

Recipe By Great British Chefs

This legendary dish originally came from japan but has taken london by storm, turning the humble sandwich into something truly astounding. Pork neck is cooked in a water bath until meltingly tender before being breadcrumbed and deep-fried, then paired with a tangy raspberry sauce, shredded cabbage and buttery brioche. Certainly one of the best sandwiches we've ever tasted

4.7
28 Rating - Rate
Non Vegdiet
12hr 30minstotal

ingredients serves

4
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Ingredients For Tata Eatery's Iberian Katsu Sando Recipe

Nutrition
value
293
calories per serving
8 g Fat13 g Protein41 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 13 g Protein
  • 41 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    13 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    165 mg
  • Iron
    3 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    1 mg
  • Phosphorus
    195 mg
  • Selenium
    31 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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