Hyderabadi Til Imli Ka Khatta Recipe

Cooking Directions

• STEP 1.Dry roast sesame seeds until they turn golden brown.
• STEP 2.Soak tamarind in warm water and extract the pulp.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add the tamarind pulp, jaggery, red chili powder, turmeric powder, and salt. Cook until the mixture thickens.
• STEP 4.Add the roasted sesame seeds and mix well. Cook for a few more minutes.
• STEP 5.Remove from heat and let it cool. Store in an airtight container in the refrigerator.
• STEP 6.Serve as a side dish with rice or roti.

Cooking Tips

• Make sure to roast the sesame seeds on low heat to avoid burning them.
• Adjust the amount of tamarind pulp and jaggery according to your taste preference.
• You can add roasted peanuts or cashews for extra crunch and flavor.

Storage and Serving

• Store the Hyderabadi Til Imli Ka Khatta in an airtight container in the refrigerator.
• It can be stored for up to a week.
• Serve it as a side dish with steamed rice or Indian bread like roti or paratha.