Hyderabadi shahi harees Recipe

Ingredients For Hyderabadi shahi harees Recipe

• 400 gram Cracked wheat soaked
• 2 tablespoon Lentils like bengal gram , white lentils , yellow gram, split pigeon pea and red lentils all each soaked
• 1 kilogram chicken bone
• 1.5 tablespoon Ginger garlic for the chicken + 1 tsp extra for cooking the wheat
• 1.5 tablespoon chilli powder
• 1 tablespoon Green chilli paste
• 0.5 teaspoon Turmeric
• 1 tablespoon GARAM masala
• 1 teaspoon Whole garam masala like peppercorns crushed, cubeb crushed both cinnamon sticks 3 4
• 1 teaspoon Caraway seeds crushed
• 10 cashewnuts soaked in water
• 8 almonds fried
• 8 cashewnuts fried
• 0.5 cup coriander chopped
• 3 onions large sliced and fried
• lemon wedges for garnishing few
• 0.75 cup Pure ghee th
• 2 cup Oil for frying onions
• 0.5 kilogram curd
• As required Salt