Hyderabadi Mutton Paya (Goat Trotters Stew) Recipe

Cooking Directions

• STEP 1.Clean and wash the goat trotters thoroughly.
• STEP 2.In a pressure cooker, add the trotters, onions, tomatoes, ginger-garlic paste, and spices.
• STEP 3.Pressure cook for about 30 minutes until the trotters are tender.
• STEP 4.In a separate pan, heat oil and fry onions until golden brown.
• STEP 5.Add the cooked trotters along with the stock and simmer for another 15-20 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can add a teaspoon of garam masala for extra flavor.
• For a thicker gravy, you can add a tablespoon of roasted gram flour (besan).
• If you don't have a pressure cooker, you can cook the trotters in a regular pot for 2-3 hours until tender.

Storage and Serving

• Leftover mutton paya can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the mutton paya with naan, rice, or bread for a complete meal.