Hyderabadi mutton haleem Recipe

Ingredients For Hyderabadi mutton haleem Recipe

• 2 cup boiled mutton, shredded
• 2 tablespoon masoor dal
• 2 tablespoon chana dal
• 2 tablespoon moong dal
• 2 tablespoon tuvar dal
• 2 tablespoon Oats
• handful of almonds and cashews, chopped
• 3 tablespoon ghee / oil
• 2 bay leaves
• 1 stick Cinnamon
• 2 green cardamoms
• 4 Cloves
• 0.5 teaspoon Peppercorns
• 2 onions, sliced
• 1 tablespoon ginger garlic paste
• 2 green chilies
• handful of coriander leaves
• handful of mint leaves
• As required Salt
• 0.5 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 2 tablespoon dry rose petals
• As required Lime Juice
• 2 tablespoon fried onions
• few dry fruits to garnish
• chopped coriander and mint leaves to garnish
• lime wedges to garnish