Hyderabadi mutton haleem Recipe

Recipe By Better Butter

This is a very popular hyderabadi dish during the holy month of ramadan. It can be prepared with either mutton or chicken. It is quite a rich dish with loads of dry fruits and ghee, but it is equally nutritious as it contains various types of lentils and oats (traditionally wheat is used). This delicacy is served with a dash of lime, fried onions, chopped coriander-mint leaves and dry fruits.

4.4
28 Rating - Rate
Non Vegdiet
3hr 45minstotal
3hr Prep
45minsCook

ingredients serves

Ingredients For Hyderabadi mutton haleem Recipe

Nutrition
value
524
calories per serving
28 g Fat21 g Protein52 g Carbs23 g FiberOther

Current Totals

  • 28 g Fat
  • 21 g Protein
  • 52 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    21 g
  • Fiber
    23 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    400 mg
  • Iron
    7 mg
  • Vitamin A
    59 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    116 mg
  • Manganese
    10 mg
  • Phosphorus
    278 mg
  • Selenium
    11 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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