Hyderabadi Murg Do Pyaza Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 5.Add chicken pieces and cook until they are browned.
• STEP 6.Add yogurt and cook for a few more minutes.
• STEP 7.Add water, cover the pan, and simmer until the chicken is cooked through.
• STEP 8.Garnish with fried onions and coriander leaves before serving.
• STEP 9.Serve hot with rice or Indian breads.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavors.
• Adjust the spice levels according to your preference.
• For a richer gravy, you can add cashew paste or cream.
• You can also add a pinch of saffron strands soaked in warm milk for an aromatic touch.

Storage and Serving

• Leftover Hyderabadi Murg Do Pyaza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves and serve with rice or Indian breads.