Hyderabadi Mahekhalya Recipe

Ingredients For Hyderabadi Mahekhalya Recipe

• 0.5 kilogram Meat
• 1.5 teaspoon Ginger garlic paste
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Red Chilli powder
• 2 Green chillies
• 6 stick Coriander leaves, finely chopped
• 3 tablespoon Oil
• As required Salt
• 3 piece Tamarind soaked in water for 4 10 mins and use this tamarind juice
• Grinding
• 4 tablespoon Crushed coconut
• 4 tablespoon Till
• 4 tablespoon Groundnut
• 2 tablespoon Dried coriander seed or powder
• 2 tablespoon Cumin powder
• 1 onion Cut into slices and half fry in oil then grind it to paste