Hyderabadi Lagan Ka Murgh Recipe

Cooking Directions

• STEP 1.Marinate the chicken with spices, yogurt, and lemon juice for at least 2 hours.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add the marinated chicken and cook until it is browned on all sides.
• STEP 4.Add tomato puree, spices, and water, and simmer until the chicken is cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a more intense flavor, marinate the chicken overnight in the refrigerator.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• If you prefer a thicker gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Leftover Hyderabadi Lagan Ka Murgh can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the dish with naan, rice, or roti for a complete meal.