Hyderabadi Kuchla Huwa Gosht Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Let it marinate for at least 2 hours.
• STEP 2.Heat oil in a deep pan and add the marinated mutton. Cook on medium heat until the mutton is browned and the oil separates from the masala.
• STEP 3.Add water and cover the pan. Cook on low heat for about 1-2 hours or until the mutton is tender and the gravy thickens.
• STEP 4.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For best results, use tender cuts of mutton for this dish.
• Make sure to marinate the mutton for at least 2 hours to allow the flavors to penetrate the meat.
• Slow cooking is key to achieving tender and juicy meat. Cook on low heat for a longer duration.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Hyderabadi Kuchla Huwa Gosht with naan, rice, or roti for a complete meal.