Hyderabadi Khatti Daal Recipe

Recipe By Slurrp

Hyderabadi Khatti Daal is a tangy and flavorful lentil dish from the city of Hyderabad in India. Made with split pigeon peas, tamarind, and a blend of aromatic spices, this daal is a perfect balance of sourness and spiciness. It is often served with steamed rice or roti and can be enjoyed as a main course or a side dish.

4.9
17 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Hyderabadi Khatti Daal Recipe

Directions : Hyderabadi Khatti Daal Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
270
calories per serving
2 g Fat17 g Protein43 g Carbs11 g FiberOther

Current Totals

  • 2 g Fat
  • 17 g Protein
  • 43 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    17 g
  • Fiber
    11 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    5 mg
  • Vitamin A
    1106 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    105 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    126 mg
  • Manganese
    2 mg
  • Phosphorus
    274 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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