Hyderabadi Daal With Smoked Paan Flavour Recipe

Name: Hyderabadi Daal With Smoked Paan Flavour Recipe
Total time: 40 min
Yield: 5
Cuisine: Andhra

Recipe By Better Butter

Its very yummy and different recipe. Give it a try and enjoy with your dear ones.

4.5

27 Rating -

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Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

Hyderabadi Daal With Smoked Paan Flavour

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Ingredients for Hyderabadi Daal With Smoked Paan Flavour Recipe

50 gram Split moong dal
1/5 teaspoon red chilli Powder
As required Salt
0.80 Cardamoms
1.20 Cloves
1/5 piece Coal
50 milliliter Milk
25 gram cream
50 gram curd
1/5 teaspoon Mint leaves
1/5 teaspoon saffron
5 gram pure ghee
1/5 Betel Leaf or paan ka patta
1.60 cloves Garlic
1/10 tablespoon cumin seeds
1/5-0.40 Green Chilies
As required For garnishing chopped coriander Leaves

Nutrition
value

311

calories per serving

7 g Fat17 g Protein45 g Carbs11 g FiberOther

Current Totals

Fat
7g
Protein
17g
Carbs
45g
Fiber
11g

MacroNutrients

Carbs
45g
Protein
17g
Fiber
11g

Fats

Fat
7g

Vitamins & Minerals

Calcium
245mg
Iron
5mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
166mg
Manganese
9mg
Phosphorus
300mg
Selenium
34mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter