Ingredients For Hyderabadi Daal With Smoked Paan Flavour Recipe
250 gram Split moong dal
1 teaspoon red chilli Powder
As required Salt
4 Cardamoms
6 Cloves
1 piece Coal
250 milliliter Milk
125 gram cream
250 gram curd
1 teaspoon Mint leaves
1 teaspoon saffron
25 gram pure ghee
1 Betel Leaf or paan ka patta
8 cloves Garlic
0.5 tablespoon cumin seeds
1 Green Chilies
For garnishing chopped coriander Leaves
Nutrition value
311
calories per serving
7 g Fat17 g Protein45 g Carbs11 g FiberOther
Current Totals
7 g Fat
17 g Protein
45 g Carbs
11 g Fiber
MacroNutrients
Carbs
45 g
Protein
17 g
Fiber
11 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
245 mg
Iron
5 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
166 mg
Manganese
9 mg
Phosphorus
300 mg
Selenium
34 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment