Hyderabadi Cutlet Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes in a bowl.
• STEP 2.Heat oil in a pan and add cumin seeds and chopped onions.
• STEP 3.Add ginger-garlic paste and saut�� until the raw smell disappears.
• STEP 4.Add chopped vegetables, turmeric powder, red chili powder, and salt.
• STEP 5.Cook until the vegetables are tender.
• STEP 6.Add the mashed potatoes and mix well.
• STEP 7.Shape the mixture into cutlets and coat them in breadcrumbs.
• STEP 8.Heat oil in a pan and shallow-fry the cutlets until golden brown.
• STEP 9.Serve hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese to the mixture for a cheesy version.
• For a healthier option, you can bake the cutlets instead of frying.
• Make sure the oil is hot enough before frying to get crispy cutlets.

Storage and Serving

• Hyderabadi cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a preheated oven or air fryer for a few minutes.
• Serve them as a snack with ketchup, mint chutney, or tamarind chutney.