Hwe Dup Bap Aka Korean Sushi Bowl Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and let it cool.
• STEP 2.Prepare the sashimi by thinly slicing fresh fish like salmon, tuna, and yellowtail.
• STEP 3.Arrange the cooled rice in a bowl and top it with the sliced sashimi, julienned vegetables, and pickled vegetables.
• STEP 4.Drizzle the gochujang sauce over the bowl and garnish with sesame seeds and seaweed.
• STEP 5.Mix everything together before eating to combine the flavors.
• STEP 6.Serve the Hwe Dup Bap with a side of seaweed and pickled vegetables for added texture and taste.

Cooking Tips

• Use sushi-grade fish for the sashimi to ensure freshness and safety.
• Feel free to customize the vegetables based on your preference. Common choices include cucumber, carrots, radish, and lettuce.
• Adjust the amount of gochujang sauce according to your spice tolerance.
• For added flavor, marinate the sashimi in a mixture of soy sauce, sesame oil, and garlic before adding it to the bowl.

Storage and Serving

• Hwe Dup Bap is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours.
• When serving leftovers, make sure to mix everything well again to distribute the flavors evenly.
• You can also pack Hwe Dup Bap in a lunchbox for a delicious and healthy meal on the go.