Crock Pot Hungarian Stuffed Cabbage Rolls With Sauerkraut Recipe

Recipe By The Spruce Eats

This hungarian style stuffed cabbage roll recipe is made with sauerkraut and ground beef and ground meat. With light seasoning and with tomato juice and sour cream sauce added, the combined flavors emerge together.

4.3
29 Rating - Rate
Non Vegdiet
7hr 30minstotal
30minsPrep
7hr Cook

ingredients serves

8
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Ingredients For Crock Pot Hungarian Stuffed Cabbage Rolls With Sauerkraut Recipe

Nutrition
value
285
calories per serving
12 g Fat20 g Protein24 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 20 g Protein
  • 24 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    20 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    4 mg
  • Vitamin A
    665 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    0 mg
  • Phosphorus
    231 mg
  • Selenium
    19 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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