Crock Pot Hungarian Stuffed Cabbage Rolls With Sauerkraut Recipe
Recipe By The Spruce Eats
This hungarian style stuffed cabbage roll recipe is made with sauerkraut and ground beef and ground meat. With light seasoning and with tomato juice and sour cream sauce added, the combined flavors emerge together.
Ingredients For Crock Pot Hungarian Stuffed Cabbage Rolls With Sauerkraut Recipe
1 Large head of cabbage
0.5 pound Pork
1 pound Beef
0.25 cup Onion
1 cup Rice
1 Egg
1 tablespoon Salt
0.5 teaspoon Pepper
1 tablespoon Paprika
2 cup Sauerkraut
2 cup Tomato juice
1 cup Water
Nutrition value
285
calories per serving
12 g Fat20 g Protein24 g Carbs4 g FiberOther
Current Totals
12 g Fat
20 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
20 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
55 mg
Iron
4 mg
Vitamin A
665 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
231 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
