Hungarian Pea Soup With Nokedli Recipe

Recipe By Just A Taste

This hungarian pea soup recipe, courtesy of my mom, is a simple dish that can be made in less than 30 minutes. The nokedli, or traditional hungarian dumplings, add body to the soup without weighing down the delicious blend of sauteed onion and authentic hungarian paprika. This hungarian pea soup recipe, courtesy of my mom,.

4.8
30 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

4
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Ingredients For Hungarian Pea Soup With Nokedli Recipe

Nutrition
value
561
calories per serving
39 g Fat45 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 39 g Fat
  • 45 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    45 g
  • Fiber
    2 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    154 mg
  • Iron
    5 mg
  • Vitamin A
    469 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    3 mg
  • Copper
    154 mcg
  • Magnesium
    83 mg
  • Manganese
    0 mg
  • Phosphorus
    525 mg
  • Selenium
    60 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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