Hungarian Pea Soup With Nokedli Recipe
Recipe By Just A Taste
This hungarian pea soup recipe, courtesy of my mom, is a simple dish that can be made in less than 30 minutes. The nokedli, or traditional hungarian dumplings, add body to the soup without weighing down the delicious blend of sauteed onion and authentic hungarian paprika. This hungarian pea soup recipe, courtesy of my mom,.
4.8
30 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Pea Soup With Nokedli Recipe
- 1/4 tablespoon Vegetable oil
- 0.19 cup White onion, finely chopped
- 1.50 cup Low sodium chicken broth
- 1/4 tablespoon Unsalted butter
- 1/4 tablespoon Wondra flour
- 0.13 teaspoon Hungarian paprika
- 1/4 Bag frozen peas
- 0.06 cup Parsley, Finely Chopped
- 0.13 teaspoon Salt
- 1/2 tablespoon Sugar
- 1/2 Eggs
- 0.19 cup Water
- 0.13 teaspoon Salt
- 1/2 cup Wondra flour
Nutrition
value
value
561
calories per serving
39 g Fat45 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat39g
- Protein45g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein45g
- Fiber2g
Fats
- Fat39g
Vitamins & Minerals
- Calcium154mg
- Iron5mg
- Vitamin A469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper154mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus525mg
- Selenium60mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste