Hungarian Apple Soup Recipe

Hungarian Apple Soup is a unique and flavorful dish that combines the sweetness of apples with the tanginess of sour cream and the warmth of spices. This creamy soup is made with sautéed onions, apples, vegetable broth, and a touch of cinnamon and nutmeg. It is then pureed until smooth and served hot. The combination of flavors and textures in this soup makes it a comforting and satisfying meal.

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Hungarian Apple Soup
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Ingredients for Hungarian Apple Soup Recipe

  • 1 tablespoon Butter
  • 1/2 Onion, Diced
  • 2 Apples, Peeled, Cored, And Chopped
  • 2 cup Vegetable Broth
  • 1/4 teaspoon Cinnamon
  • 0.13 teaspoon Nutmeg
  • 1/4 cup Sour Cream
  • As required Salt And Pepper To Taste

Directions: Hungarian Apple Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, sauté the onions in butter until translucent.
  • STEP 2.Add the apples, vegetable broth, cinnamon, and nutmeg to the pot.
  • STEP 3.Simmer for about 20 minutes, or until the apples are tender.
  • STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth.
  • STEP 5.Stir in the sour cream and season with salt and pepper to taste.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • Choose apples that are slightly tart, such as Granny Smith or Braeburn, for a balanced flavor.
  • If you prefer a chunkier soup, you can reserve some of the sautéed apples and add them back into the pureed soup.
  • Garnish the soup with a dollop of sour cream and a sprinkle of cinnamon for an extra touch of flavor.

Storage and Serving

  • This soup is best served hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the soup in a pot over medium heat until warmed through.
Nutrition
value
446
calories per serving
12 g Fat45 g Protein32 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    45g
  • Carbs
    32g
  • Fiber
    7g

MacroNutrients

  • Carbs
    32g
  • Protein
    45g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    3308mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    40mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp