Hungarian Lamb Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add the lamb and brown on all sides.
• STEP 2.Remove the lamb from the pot and set aside. In the same pot, add the onions and garlic and cook until softened.
• STEP 3.Add the paprika, caraway seeds, and tomato paste to the pot and cook for another minute.
• STEP 4.Return the lamb to the pot and add the beef broth. Bring to a boil, then reduce heat and simmer for 2-3 hours, until the lamb is tender.
• STEP 5.Serve the Hungarian Lamb Stew hot, garnished with fresh parsley. Enjoy!

Cooking Tips

• For extra flavor, marinate the lamb in the paprika and caraway seeds overnight before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of flour with a little water and add it to the stew.
• This stew tastes even better the next day, so you can make it ahead of time and reheat it when ready to serve.

Storage and Serving

• Leftover Hungarian Lamb Stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat until warmed through.
• Serve the stew with crusty bread or over cooked noodles for a complete meal.