Hunan Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with soy sauce, rice wine, and cornstarch.
• STEP 2.Heat oil in a wok or skillet and stir-fry the chicken until cooked through. Remove from the pan.
• STEP 3.In the same pan, stir-fry garlic, ginger, and dried red chili peppers for a minute.
• STEP 4.Add vegetables like bell peppers, broccoli, and carrots. Stir-fry until crisp-tender.
• STEP 5.Return the chicken to the pan and add the sauce mixture. Cook until the sauce thickens.
• STEP 6.Serve hot with steamed rice or noodles.

Cooking Tips

• Adjust the amount of chili peppers and chili paste according to your spice preference.
• For a healthier option, you can use boneless, skinless chicken breast instead of dark meat.
• Make sure to cut the chicken and vegetables into uniform-sized pieces for even cooking.

Storage and Serving

• Leftover Hunan Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through before serving.
• Garnish with chopped green onions and sesame seeds for added flavor and presentation.