Hunan Chicken Recipe

Hunan chicken is a favorite chinese american stir fry made with juicy, thinly sliced chicken breasts, broccoli, carrots, bell peppers and celery blanked in a dynamic savory, spicy, garlic, ginger sauce. This hunan chicken recipe allows you to remake this classic in the comfort of your own home and adjust the heat from mild to numbingly hot. You can also swap the vegetables for your favorites or whatever you have on hand. This hunan chicken uses the easy restaurant velveting technique to produce undeniably tender, deeply flavorful chicken you will have to taste to believe. I love to serve this hunan style chicken with homemade egg rolls and cream cheese wontons for a complete takeout fakeout feast.