Hunan Beef Recipe
Recipe By Bake It With Love
Hunan beef is a popular, spicy chinese food take-out dish that is super easy to make at home This savory and spicy hunan style beef is made with thinly sliced steak that is stir fried in a garlic and pepper sauce with colorful vegetables. The hunan province is known to have a wide variety of produce, so an assortment of your favorite vegetables can be used.
4.3
24 Rating -
Rate
45minstotal
10minsPrep
5minsCook
45m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hunan Beef Recipe
- 1/2 tablespoon Water
- 0.13 teaspoon Cornstarch
- 1/2 teaspoon Oyster sauce
- 1/4 pound Flank steak
- 0.08 cup Cornstarch
- 0.08 cup Vegetable oil
- 1/4 Large carrot
- 1/4 pound Asparagus
- 2 Thai chile peppers
- 1/2 tablespoon Garlic
- 1/4 tablespoon Fresh ginger
- 0.13 tablespoon Fresh ground black pepper
- 0.06 cup Shaoxing wine
- 1/2 tablespoon Soy sauce
Nutrition
value
value
375
calories per serving
22 g Fat7 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein7g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein7g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bake It With Love