Hunanese Noodles Recipe

step 1

• STEP 1.Bring stock to the boil in a saucepan over medium-high heat. Cook noodles in a separate saucepan of boiling salted water over medium-high heat. Once don drain and keep aside.

step 2

• STEP 1.Heat oil in a wok over high heat, add pork and ginger in batches and stir-fry until starting to brown (1-2 minutes).

step 3

• STEP 2.Return all pork to pan, add bamboo, soy sauce, shaoxing and peppercorns and stir until sauce is reduced by half (1-2 minutes).

step 4

• STEP 3.Divide stock and noodles among bowls, top with pork mixture, coriander and spring onion, drizzle with roasted chilli oil, black vinegar and extra soy sauce and serve