Hunan Beef Recipe

Recipe By Bake It With Love

Hunan beef is a popular, spicy chinese food take-out dish that is super easy to make at home This savory and spicy hunan style beef is made with thinly sliced steak that is stir fried in a garlic and pepper sauce with colorful vegetables. The hunan province is known to have a wide variety of produce, so an assortment of your favorite vegetables can be used.

4.3
24 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
5minsCook

ingredients serves

4
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Ingredients For Hunan Beef Recipe

Nutrition
value
375
calories per serving
22 g Fat7 g Protein34 g Carbs6 g FiberOther

Current Totals

  • 22 g Fat
  • 7 g Protein
  • 34 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    3 mg
  • Vitamin A
    599 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    96 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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