Huli tovve Recipe

Recipe By Better Butter

Lentil based curry with loads of seasonal vegetables flavored with freshly roasted and ground spices. This is an upgraded huli or sambar made on special occasions and mostly served on wedding lunches in karnataka.

4.1
28 Rating - Rate
Vegdiet
20minstotal

ingredients serves

3
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Ingredients For Huli tovve Recipe

Nutrition
value
270
calories per serving
10 g Fat11 g Protein34 g Carbs14 g FiberOther

Current Totals

  • 10 g Fat
  • 11 g Protein
  • 34 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    11 g
  • Fiber
    14 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    152 mg
  • Iron
    4 mg
  • Vitamin A
    1093 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    91 mg
  • Manganese
    4 mg
  • Phosphorus
    178 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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