Homemade Canned Tuna Fish Recipe

Cooking Directions

• STEP 1.Start by preparing the tuna. Remove any skin and bones, and cut it into chunks.
• STEP 2.Next, cook the tuna by either poaching it in water or baking it in the oven.
• STEP 3.While the tuna is cooking, prepare the jars by sterilizing them in boiling water.
• STEP 4.Once the tuna is cooked, pack it tightly into the jars, leaving about an inch of headspace.
• STEP 5.Add oil or brine to the jars, making sure to cover the tuna completely.
• STEP 6.Seal the jars with lids and rings, and then process them in a pressure canner according to the manufacturer's instructions.
• STEP 7.After processing, let the jars cool completely before storing them in a cool, dark place.
• STEP 8.To serve, simply open a jar and use the tuna in your favorite recipes.

Cooking Tips

• Choose fresh, high-quality tuna for the best results.
• Experiment with different seasonings, such as herbs, spices, or citrus zest, to add flavor to the tuna.
• Make sure to follow proper canning procedures to ensure the safety and shelf life of the canned tuna.

Storage and Serving

• Store the canned tuna in a cool, dark place, such as a pantry or cellar.
• Once opened, refrigerate any unused portion of the canned tuna and consume within a few days.
• Use the homemade canned tuna in sandwiches, salads, pasta dishes, or as a topping for crackers or toast.