Asian Canned Tuna Salad Recipe

Recipe By All Recipe Five

An asian inspired simple tuna salad with daikon, tahini, sesame seeds, soy sauce, and wasabi that tastes great on top of bok choy leaves or in a sandwich.

3.8
26 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Asian Canned Tuna Salad
plan
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ingredients serve

Ingredients for Asian Canned Tuna Salad Recipe

  • 0.33 can Tuna, drained
  • 0.33 cup Shredded peeled daikon radish
  • 0.11 cup Mayonnaise
  • 0.08 cup Tahini
  • 0.08 cup Soy sauce, or to taste
  • 0.08 teaspoon Wasabi paste
  • 0.17 teaspoon Sesame seeds, or to taste
Nutrition
value
30
calories per serving
1 g Fat1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    2mg
  • Vitamin A
    1308mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By All Recipe Five