KFC Fried Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine buttermilk, salt, paprika, garlic powder, and onion powder. Add chicken pieces and marinate for at least 2 hours or overnight.
• STEP 2.In a separate bowl, mix flour, salt, paprika, garlic powder, onion powder, and black pepper to make the coating mixture.
• STEP 3.Dip each marinated chicken piece into the coating mixture, ensuring it is evenly coated.
• STEP 4.Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches until golden brown and cooked through.
• STEP 5.Place the fried chicken on a wire rack to drain excess oil.
• STEP 6.Serve hot and crispy with your favorite dipping sauce or sides.

Cooking Tips

• Marinating the chicken overnight will result in a more flavorful and tender chicken.
• Make sure the oil is at the correct temperature before frying to ensure a crispy coating.
• You can double-coat the chicken for an extra crispy texture.

Storage and Serving

• KFC Fried Chicken is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in an oven or air fryer to maintain its crispiness.