Kfc fried chicken bucket Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the herbs and spices to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 2 hours, or overnight for best results.
• STEP 3.In a separate bowl, mix the flour with additional spices and seasonings.
• STEP 4.Dip each marinated chicken piece into the flour mixture, making sure it is fully coated.
• STEP 5.Heat oil in a deep fryer or large pot to 350°F (175°C).
• STEP 6.Carefully place the coated chicken pieces into the hot oil and fry until golden brown and cooked through, about 12-15 minutes.
• STEP 7.Remove the chicken from the oil and let it drain on a paper towel-lined plate.
• STEP 8.Serve the KFC Fried Chicken hot and crispy, either on its own or with your favorite dipping sauces.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra crispy chicken, double dip the chicken pieces in the flour mixture.
• Make sure the oil is at the correct temperature before frying to ensure even cooking.
• To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Storage and Serving

• Serve the KFC Fried Chicken in a bucket or on a platter for a fun and casual presentation.
• Pair it with coleslaw, mashed potatoes, or cornbread for a complete meal.
• Add your favorite dipping sauces such as barbecue sauce, honey mustard, or ranch dressing.
• Leftover chicken can be enjoyed cold or reheated for a quick and tasty meal.