Learn how to make buttermilk for your pancakes, cakes, and so much more this easy substitution will save you a trip to the grocery store and ensure that you have the most delicious results.
1 tablespoon Lemon juice or white vinegar or distilled vinegar
1 cup Milk i typically use 1% or 2
Nutrition value
278
calories per serving
17 g Fat9 g Protein22 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
9 g Protein
22 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
22 g
Protein
9 g
Fiber
0 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
312 mg
Iron
0 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
223 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment