Chicken Kare-Kare Sa Gata Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and onions until fragrant.
• STEP 2.Add the chicken pieces and cook until browned on all sides.
• STEP 3.Pour in the coconut milk and peanut butter, and stir until well combined.
• STEP 4.Add the vegetables and simmer until they are tender.
• STEP 5.Serve hot with steamed rice and bagoong on the side.

Cooking Tips

• You can use bone-in chicken pieces for more flavor.
• Feel free to add other vegetables like pechay or cabbage.
• Adjust the amount of peanut butter according to your preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot or microwave until heated through.
• Serve with freshly cooked rice and bagoong.