Hotel Style Majjiga Pulusu Recipe

Cooking Directions

• STEP 1.Whisk the buttermilk with turmeric powder and salt.
• STEP 2.Grind coconut, ginger, green chilies, and cumin seeds to a smooth paste.
• STEP 3.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 4.Add the ground paste and sauté for a minute.
• STEP 5.Add the chopped vegetables and cook until they are tender.
• STEP 6.Pour in the whisked buttermilk and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any vegetables of your choice like bottle gourd, okra, or drumsticks.
• Make sure to cook the vegetables until they are tender but still retain their crunch.
• Adjust the spice level according to your preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Majjiga Pulusu in a microwave or on a stovetop before serving.
• Serve the curry with rice or roti for a complete meal.